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China • Seafood

Steamed Egg with Tofu and Shrimp

Steamed Egg Custard with Tofu and Shrimp: 12 step-by-step recipe with pictures. Ingredients: Clean the shrimp thoroughly; soak and wash the goji berries.

Savory
Prep—
Cook—
Servings—
Steamed Egg with Tofu and Shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: Clean the shrimp and soak and wash the goji berries.

    Step 1
  2. 02

    Step 2

    Peel and devein the prawns.

    Step 2
  3. 03

    Step 3

    Put the shrimp in a bowl, add some salt, and marinate for a while.

    Step 3
  4. 04

    Step 4

    Crack the eggs into a bowl, add a pinch of salt and pepper.

    Step 4
  5. 05

    Step 5

    Remove both ends of the egg tofu and cut it into 4 equal parts.

    Step 5
  6. 06

    Step 6

    Arrange the tofu on a plate, chop the cut-off ends, and add them to the beaten egg mixture, mixing well. (Add a little water to the beaten egg mixture.)

    Step 6
  7. 07

    Step 7

    Slowly pour the egg mixture into the plate.

    Step 7
  8. 08

    Step 8

    Shrimp are placed on top, and goji berries are sprinkled on top of the coiled shrimp.

    Step 8
  9. 09

    Step 9

    Once the water in the pot is steaming, place the egg mixture in the pot.

    Step 9
  10. 10

    Step 10

    Cover and simmer over medium-high heat for about 10 minutes, then turn off the heat. Let it sit uncovered in the pot for a while longer.

    Step 10
  11. 11

    Step 11

    Drizzle with light soy sauce and sesame oil.

    Step 11
  12. 12

    Step 12

    Finished product photo.

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv