Steamed Egg with Tofu and Shrimp
Steamed Egg Custard with Tofu and Shrimp: 12 step-by-step recipe with pictures. Ingredients: Clean the shrimp thoroughly; soak and wash the goji berries.

Method
- 01
Step 1
Prepare the ingredients: Clean the shrimp and soak and wash the goji berries.

- 02
Step 2
Peel and devein the prawns.

- 03
Step 3
Put the shrimp in a bowl, add some salt, and marinate for a while.

- 04
Step 4
Crack the eggs into a bowl, add a pinch of salt and pepper.

- 05
Step 5
Remove both ends of the egg tofu and cut it into 4 equal parts.

- 06
Step 6
Arrange the tofu on a plate, chop the cut-off ends, and add them to the beaten egg mixture, mixing well. (Add a little water to the beaten egg mixture.)

- 07
Step 7
Slowly pour the egg mixture into the plate.

- 08
Step 8
Shrimp are placed on top, and goji berries are sprinkled on top of the coiled shrimp.

- 09
Step 9
Once the water in the pot is steaming, place the egg mixture in the pot.

- 10
Step 10
Cover and simmer over medium-high heat for about 10 minutes, then turn off the heat. Let it sit uncovered in the pot for a while longer.

- 11
Step 11
Drizzle with light soy sauce and sesame oil.

- 12
Step 12
Finished product photo.

Nutrition
Nutrition has not been calculated for this recipe.