Marinated small grass carp

Method

1. 01

   Step 1

   After cleaning the grass carp, marinate it with salt for a day, cover it with plastic wrap, and refrigerate it.

   

2. 02

   Step 2

   Prepare the following ingredients for the braised fish: chopped dried ginger, dried chili peppers, garlic cloves, and autumn peppers.

   

3. 03

   Step 3

   Heat oil in a pan, then add dried ginger, garlic cloves, and dried chili peppers and stir-fry briefly.

   

4. 04

   Step 4

   Pan-fry the grass carp over low heat until golden brown on both sides.

   

5. 05

   Step 5

   Pour in water and bring to a boil over medium heat.

   

6. 06

   Step 6

   Season with salt, MSG, pepper, sugar, and dark soy sauce powder, then add autumn peppers.

   

7. 07

   Step 7

   Turn up the heat to reduce the sauce, then drizzle with aged vinegar before removing from heat.

   

8. 08

   Step 8

   Plate the dish, removing any unwanted dried ginger and dried chili peppers.