Braised Pork Belly with Preserved Mustard Greens

Method

1. 01

   Step 1

   Prepare a piece of pork belly and clean it thoroughly.

   

2. 02

   Step 2

   Pour an appropriate amount of water into a pot, put the pork belly into the pot, and heat over medium heat for about 40 minutes.

   

3. 03

   Step 3

   Soak the dried pickled mustard greens for about an hour, then rinse them thoroughly.

   

4. 04

   Step 4

   Chop the dried plum vegetables.

   

5. 05

   Step 5

   After taking the pork belly out of the water, rinse it clean.

   

6. 06

   Step 6

   Then spread dark soy sauce on the pig skin.

   

7. 07

   Step 7

   Pour an appropriate amount of cooking oil into the pot and heat it over medium-low heat.

   

8. 08

   Step 8

   Then put the pork into the pot, skin side down, and fry until golden brown.

   

9. 09

   Step 9

   Remove the pork skin after it has been fried until crispy.

   

10. 10

    Step 10

    Then cut the pork belly into thin slices about 2 millimeters thick.

    

11. 11

    Step 11

    Pour an appropriate amount of cooking oil into the pot.

    

12. 12

    Step 12

    Add minced ginger and chopped scallions, and stir-fry over low heat.

    

13. 13

    Step 13

    Then pour the dried mustard greens into the pot and continue to stir-fry.

    

14. 14

    Step 14

    Then add half a spoonful of salt, 1 spoonful of dark soy sauce, and one spoonful of light soy sauce, and stir-fry for about one minute.

    

15. 15

    Step 15

    Pour 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, and half a tablespoon of sugar into a dish, and stir well.

    

16. 16

    Step 16

    Then spread the prepared sauce evenly on both sides of each slice of pork belly.

    

17. 17

    Step 17

    Then place the pork belly in a bowl, skin side down, and arrange them evenly.

    

18. 18

    Step 18

    Then spread the stir-fried preserved mustard greens evenly over the pork belly.

    

19. 19

    Step 19

    Then pour an appropriate amount of water into the pot, place the braised pork on the steamer, heat over high heat for 40 minutes, then turn to low heat and continue heating 30 minutes.

    

20. 20

    Step 20

    Remove the braised pork after steaming.

    

21. 21

    Step 21

    Then place the plate upside down on the bowl, and turn the bowl upside down.

    

22. 22

    Step 22

    Finished product image

    

23. 23

    Step 23

    Finished product image