Pan-fried Yellow Catfish with Perilla

Method

1. 01

   Step 1

   Clean and prepare the yellow catfish, then set aside.

   

2. 02

   Step 2

   Chop the ingredients

   

3. 03

   Step 3

   Heat oil in a pan, add the yellow catfish and fry over low heat for five minutes, turning occasionally to fry the other side.

   

4. 04

   Step 4

   Pan-fry the yellow catfish until 9 cooked, then remove from the pan.

   

5. 05

   Step 5

   Heat oil in a pan, sauté ginger, garlic, and chili peppers until fragrant, add the pan-fried yellow catfish, flip it slightly, add light soy sauce, cooking wine, a little water, and perilla leaves, and simmer 3 minutes (the perilla leaves weren't added in the picture yet).

   

6. 06

   Step 6

   Once the liquid has mostly evaporated, sprinkle with chopped green onions and it's ready to serve.