Spicy Sichuan-style Chicken in 15 Minutes!

Method

1. 01

   Step 1

   Ingredients: Chicken drumsticks ( 4 ), cilantro, scallions, ginger, garlic, chili oil, sesame oil, light soy sauce, bird's eye chilies, cooking wine, oyster sauce, Sichuan peppercorns

   

2. 02

   Step 2

   Wash the chicken drumsticks and place them in a bowl. Add cooking wine, oyster sauce, and a little salt to marinate.

   

3. 03

   Step 3

   Mince the scallions, ginger, and garlic, and add them to the chicken legs to remove any unpleasant smell.

   

4. 04

   Step 4

   Place the marinated chicken legs in a dish, top with knotted scallions, and sprinkle with Sichuan peppercorns.

   

5. 05

   Step 5

   Place the chicken drumsticks in a steamer and steam 100 degrees Celsius for 15 minutes.

   

6. 06

   Step 6

   To make the sauce, pour crushed peanuts, chopped green onions, and minced ginger into a bowl.

   

7. 07

   Step 7

   Pour in chili sauce, chili oil, sesame oil, and a little sugar to enhance the flavor. Add some bird's eye chilies according to your tolerance for spiciness.

   

8. 08

   Step 8

   Remove the steamed chicken legs and debone them.

   

9. 09

   Step 9

   Pour the prepared sauce over the chicken thigh meat.

   

10. 10

    Step 10

    Sprinkle with chopped green onions and sesame seeds, and finally add some cilantro. Your spicy Sichuan-style chicken is ready!