Braised Chicken Legs with Potatoes (Pressure Cooker Version)

Method

1. 01

   Step 1

   Peel and dice the potatoes and carrots.

   

2. 02

   Step 2

   Boil water, add ginger slices, cooking wine, and chicken legs, and blanch them together.

   

3. 03

   Step 3

   Chop all ingredients

   

4. 04

   Step 4

   Heat oil in a wok, add rock sugar and melt it, then add chicken legs.

   

5. 05

   Step 5

   Add chili peppers, scallion whites, ginger, garlic, star anise, and Sichuan peppercorns and stir-fry together.

   

6. 06

   Step 6

   The chicken drumsticks don't absorb color well, so add some dark soy sauce to color them.

   

7. 07

   Step 7

   Add potatoes and carrots and stir-fry together. Add salt, chicken bouillon, and light soy sauce.

   

8. 08

   Step 8

   Add water to cover the chicken legs, then pour into a pressure cooker and stew.

   

9. 09

   Step 9

   Press the chicken button and it was automatically pressure cooked 15 minutes. It seems I added a little too much water; I couldn't wait for the pressure cooker to reduce the sauce before I opened it.

   

10. 10

    Step 10

    Pour the sauce into the pot and reduce it slightly. Add some chopped green onions, cilantro, and oyster sauce.

    

11. 11

    Step 11

    The stewed potatoes were soft and fluffy, and especially delicious. The carrots were also very sweet. The chicken legs ended up as a side dish, haha.