Zhangjiakou's specialty dish: Oat noodles

Method

1. 01

   Step 1

   500 grams of oat flour.

   

2. 02

   Step 2

   People in Zhangjiakou must cook oat noodles with eggplant and potatoes. The potatoes are cut into chunks, and the eggplant into cubes.

   

3. 03

   Step 3

   Soak the shiitake mushrooms in advance until soft. The most important thing is to make a shiitake mushroom and minced meat soup to mix with oat noodles. Thaw the pork in advance.

   

4. 04

   Step 4

   Finely chop the shiitake mushrooms.

   

5. 05

   Step 5

   Also, a bowl of steamed eggs.

   

6. 06

   Step 6

   The seasoning for the oat noodles is ready.

   

7. 07

   Step 7

   Oat flour should be scalded with boiling water at 100 degrees Celsius.

   

8. 08

   Step 8

   In the process of forming dough.

   

9. 09

   Step 9

   Divide the dough into small pieces and put them into a pasta machine.

   

10. 10

    Step 10

    A hand-cranked dough press is used to make dough that is neither too soft nor too hard, so that the noodles will be chewy.

    

11. 11

    Step 11

    The pressed noodles will not stick together.

    

12. 12

    Step 12

    Place it on a steamer rack.

    

13. 13

    Step 13

    Once the pot boils, add the oat noodles and steam for seven minutes before turning off the heat.

    

14. 14

    Step 14

    Steamed oat noodles.

    

15. 15

    Step 15

    Add eggplant and potatoes to a bowl, then add mushroom and minced meat soup, chili oil, and vinegar.

    

16. 16

    Step 16

    Simply soak the oat noodles in a bowl, stir well, and it's ready to eat.

    

17. 17

    Step 17

    Finished product image

    

18. 18

    Step 18

    Finished product image