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China • Meat

Steamed Pork Ribs

Steamed Pork Ribs with Rice Flour: 13 step recipe with pictures. Main ingredients.

Savory
Prep—
Cook—
Servings—
Steamed Pork Ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Main ingredients.

    Step 1
  2. 02

    Step 2

    Soak the pork ribs in clean water for 1 2 (changing the water several times in between).

    Step 2
  3. 03

    Step 3

    Continue until most of the blood has seeped out. (The flesh turns slightly white.)

    Step 3
  4. 04

    Step 4

    Mix the rice noodles from the seasoning packet with water until smooth.

    Step 4
  5. 05

    Step 5

    Add the seasoning packet and cooking oil.

    Step 5
  6. 06

    Step 6

    Stir well and add the ribs (squeeze out the water from the ribs by hand).

    Step 6
  7. 07

    Step 7

    Mix well and place in a steaming bowl to marinate for 1 2 , or you can put it directly into the steamer overnight.

    Step 7
  8. 08

    Step 8

    Cut potatoes, sweet potatoes, or pumpkin into large chunks and spread them on top.

    Step 8
  9. 09

    Step 9

    Place it in a steamer.

    Step 9
  10. 10

    Step 10

    Bring to a boil over high heat, then reduce to medium heat and steam for about 60 minutes, or until the ribs are completely tender and flavorful.

    Step 10
  11. 11

    Step 11

    Take it out and cover it with the serving plate.

    Step 11
  12. 12

    Step 12

    Inverted.

    Step 12
  13. 13

    Step 13

    Sprinkle with chopped green onions and serve hot.

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv