Steamed Spare Ribs with Glutinous Rice

Method

1. 01

   Step 1

   Soak glutinous rice in water overnight.

   

2. 02

   Step 2

   Soak the pork ribs in water for an hour to remove the blood. Change the water several times during this period. Once the water looks clear, rinse the pork ribs thoroughly and drain them.

   

3. 03

   Step 3

   Make a few cuts on the surface of each piece of pork rib to help it absorb the flavor.

   

4. 04

   Step 4

   In a bowl, combine light soy sauce, oyster sauce, salt, sugar, chicken bouillon powder, pepper, and barbecue sauce. Add seasonings to taste.

   

5. 05

   Step 5

   Cut the scallions into sections and slice the ginger.

   

6. 06

   Step 6

   Place the ribs in a large bowl, add the seasonings and cornstarch, and mix well. The cornstarch is added to increase viscosity.

   

7. 07

   Step 7

   Cover the marinated ribs with plastic wrap and refrigerate overnight.

   

8. 08

   Step 8

   Drain the soaked glutinous rice and add a little salt to taste.

   

9. 09

   Step 9

   Coat the ribs with a layer of glutinous rice, then gently pat them to ensure even coating.

   

10. 10

    Step 10

    Grease the plate with a layer of oil to prevent sticking.

    

11. 11

    Step 11

    Place the ribs on the plate.

    

12. 12

    Step 12

    Place it in a steamer. Once the water boils, place it in the steamer and steam for 1 hour. After steaming 30 minutes, you can add more water to the pot to prevent it from drying out.

    

13. 13

    Step 13

    Steamed. Line the bottom of the plate with lettuce, and garnish with goji berries and scallions.