Zigong Fresh Pepper Rabbit

Method

1. 01

   Step 1

   Wash the rabbit, add a little starch, two tablespoons of cooking wine, and one tablespoon of salt, and marinate for one hour.

   

2. 02

   Step 2

   Cut green bell peppers and bird's eye chilies into sections, and shred young ginger. (Zigong cuisine requires a large amount of young ginger.)

   

3. 03

   Step 3

   Set aside a few small red chilies, chop them finely, and mince a clove of garlic and a piece of ginger.

   

4. 04

   Step 4

   Add oil and heat it up. Add the rabbit to the pan and stir-fry until the meat turns white. Transfer to a plate. (Use plenty of oil.)

   

5. 05

   Step 5

   Add two spoonfuls of fermented soybean paste to the pot and stir-fry until the oil turns red.

   

6. 06

   Step 6

   Stir-fry minced ginger, minced garlic, and chopped chili peppers in a pan.

   

7. 07

   Step 7

   Add an appropriate amount of hot water.

   

8. 08

   Step 8

   Once the water boils, add the rabbit meat and cook for three minutes.

   

9. 09

   Step 9

   Add the young ginger and cook for two minutes.

   

10. 10

    Step 10

    Add the chopped green bell peppers and chili peppers, and cook for one minute.

    

11. 11

    Step 11

    Finally, add an appropriate amount of salt and place the rabbit meat in a bowl.