Tomato and Tofu Soup

Method

1. 01

   Step 1

   Chop the scallions and cilantro, separating the white and green parts of the scallions.

   

2. 02

   Step 2

   Blanch the tomatoes in boiling water and then peel them.

   

3. 03

   Step 3

   Then dice it.

   

4. 04

   Step 4

   Dice the silken tofu.

   

5. 05

   Step 5

   Put a little oil in the pan, add the white parts of the scallions and stir-fry until fragrant.

   

6. 06

   Step 6

   Then add the diced tomatoes.

   

7. 07

   Step 7

   Stir-fry until the tomatoes release their juices and become mushy.

   

8. 08

   Step 8

   Boil water in another pot, pour in the stir-fried tomatoes, and after it boils, add the tofu.

   

9. 09

   Step 9

   Stir gently.

   

10. 10

    Step 10

    After boiling, pour in the cornstarch slurry mixed with water. Stir well until the soup thickens slightly.

    

11. 11

    Step 11

    Add seaweed next.

    

12. 12

    Step 12

    Add dried shrimp.

    

13. 13

    Step 13

    Add cilantro and green onions.

    

14. 14

    Step 14

    Just add salt.