Sichuan-style boiled pork slices

Method

1. 01

   Step 1

   Mince ginger, scallions, and garlic.

   

2. 02

   Step 2

   Dried chilies cut into sections, Sichuan peppercorns

   

3. 03

   Step 3

   Slice the pork tenderloin, add salt, cornstarch, egg white, and white pepper, mix well and set aside.

   

4. 04

   Step 4

   The water used as a base can be cooked by stir-frying with a little oil or blanching in boiling water, and then arranged on a plate.

   

5. 05

   Step 5

   Heat oil in a wok and stir-fry the red chili bean paste until fragrant. Add Sichuan peppercorns and dried chilies and stir-fry together until fragrant.

   

6. 06

   Step 6

   Add a bowl of water and bring to a boil.

   

7. 07

   Step 7

   Add the prepared pork tenderloin slices. Be sure to turn the heat down to low and add the slices to the soup one by one.

   

8. 08

   Step 8

   After the meat slices are cooked, place them on a plate lined with green vegetables.

   

9. 09

   Step 9

   In a separate wok, heat some rapeseed oil and pour it over the sliced ​​meat. Finally, sprinkle with chopped green onions.

   

10. 10

    Step 10

    I forgot to upload Doubanjiang earlier, I'll add it later.