Stir-fried cauliflower with tomatoes

Method

1. 01

   Step 1

   Soak small cauliflower florets in salt water for 15 minutes, then rinse thoroughly and set aside.

   

2. 02

   Step 2

   Cut a cross on the tomato and soak it in boiling water to remove the skin.

   

3. 03

   Step 3

   Soaking it for a bit will make the skin come off easily.

   

4. 04

   Step 4

   Bring water to a boil in a pot, then add the cauliflower and blanch for 2 minutes.

   

5. 05

   Step 5

   Cut the tomatoes into chunks and set aside.

   

6. 06

   Step 6

   Take the cauliflower out of the water and rinse it with cold water.

   

7. 07

   Step 7

   Put two spoonfuls of tomato sauce, one spoonful of sugar, and a suitable amount of salt in a bowl, and stir well.

   

8. 08

   Step 8

   Drain the water using a strainer and set aside.

   

9. 09

   Step 9

   Heat oil in a pan until it reaches a certain temperature.

   

10. 10

    Step 10

    Add half of the tomatoes and stir-fry slowly over low heat.

    

11. 11

    Step 11

    Stir-fry until the tomatoes are almost completely dissolved.

    

12. 12

    Step 12

    Pour in the remaining tomatoes and stir-fry briefly.

    

13. 13

    Step 13

    Add the blanched cauliflower and stir-fry over high heat.

    

14. 14

    Step 14

    Add minced garlic

    

15. 15

    Step 15

    Pour the sauce from the bowl into the pan and stir-fry quickly until evenly mixed.

    

16. 16

    Step 16

    It's ready to serve!

    

17. 17

    Step 17

    I can even drink the broth!