Braised pork belly

Method

1. 01

   Step 1

   Cut the meat into small cubes and blanch it in boiling water.

   

2. 02

   Step 2

   Prepare the ingredients

   

3. 03

   Step 3

   Heat oil and stir-fry pork until the oil is rendered.

   

4. 04

   Step 4

   Add rock sugar and stir-fry over low heat until melted and caramelized, then stir-fry the pork until it is coated with the caramel.

   

5. 05

   Step 5

   Add ginger and garlic and sauté until fragrant.

   

6. 06

   Step 6

   Add light soy sauce and stir-fry until fragrant.

   

7. 07

   Step 7

   Add water to cover the pork, cover and simmer 15 minutes.

   

8. 08

   Step 8

   Reduce the sauce over high heat, then serve!