Fuzhou Fried Ginkgo

Method

1. 01

   Step 1

   Soak cabbage, celery, and shiitake mushrooms in vegetable cleaner for two minutes, then rinse twice.

   

2. 02

   Step 2

   Fuzhou Ginkgo Slices

   

3. 03

   Step 3

   Cut celery into sections, slice shiitake mushrooms, separate the cabbage stalks and leaves, and wash and drain the oysters.

   

4. 04

   Step 4

   Heat the oil to about 70% hot, then add the celery pieces and stir-fry briefly.

   

5. 05

   Step 5

   Add the cabbage stalks and stir-fry for a while until just cooked.

   

6. 06

   Step 6

   Next, add the sliced ​​shiitake mushrooms.

   

7. 07

   Step 7

   Add oysters and stir-fry for about 1 minute.

   

8. 08

   Step 8

   Then pour in the cabbage leaves

   

9. 09

   Step 9

   Place the ginkgo nuts on top of the cabbage leaves, add a little water,

   

10. 10

    Step 10

    Cover and simmer for 2 minutes

    

11. 11

    Step 11

    Open the lid; the ginkgo nuts are soft. Stir-fry them briefly.

    

12. 12

    Step 12

    Add a small handful of dried shrimp, a little salt and chicken bouillon, and stir-fry evenly.

    

13. 13

    Step 13

    It's done cooking, time to eat!

    

14. 14

    Step 14

    These are taro balls from my mother's family in southern Fujian. They are sliced ​​and stir-fried using the same method.

    

15. 15

    Step 15

    I added a little more Minnan sweet and spicy sauce than when I stir-fried ginkgo nuts, and it was delicious.