Sichuan-style stir-fried porcini mushrooms

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Slice the porcini mushrooms, cut the Erjingtiao peppers and red bell peppers into diamond shapes, and slice the garlic.

   

3. 03

   Step 3

   Add chicken fat.

   

4. 04

   Step 4

   After the thaws, add sliced ​​garlic and sauté until fragrant.

   

5. 05

   Step 5

   Add red bell peppers and Erjingtiao peppers.

   

6. 06

   Step 6

   After the Erjingtiao mushrooms are softened, add the porcini mushrooms and continue stir-frying.

   

7. 07

   Step 7

   Cook until the porcini mushrooms release water and the liquid becomes viscous, then add light soy sauce.

   

8. 08

   Step 8

   Season with salt.

   

9. 09

   Step 9

   Stir-fry again until well combined.

   

10. 10

    Step 10

    Once cooked, plate and serve.