Braised Pig Trotters with Soybeans

Method

1. 01

   Step 1

   Prepare the ingredients; soak the soybeans for one hour in advance.

   

2. 02

   Step 2

   Clean the pig's trotters thoroughly and cut them into small pieces.

   

3. 03

   Step 3

   Cut scallions into sections and ginger into shreds.

   

4. 04

   Step 4

   Add a little oil to the pot, then add rock sugar. Once the rock sugar turns a darker color, add the pig's trotters and stir-fry evenly.

   

5. 05

   Step 5

   Add scallions, ginger, star anise, and cinnamon, and stir-fry evenly.

   

6. 06

   Step 6

   Add the soaked soybeans, light soy sauce, dark soy sauce, and cooking wine, and stir-fry evenly.

   

7. 07

   Step 7

   Add an appropriate amount of water

   

8. 08

   Step 8

   Cover the pot, bring to a boil over high heat, then reduce to low heat.

   

9. 09

   Step 9

   Add salt

   

10. 10

    Step 10

    Simmer over low heat for one hour, then reduce the sauce over high heat until thickened.

    

11. 11

    Step 11

    Finished product image