Jackfruit Stir-fried with Pork
How to make stir-fried jackfruit with pork (with pictures and 8 steps): Place shredded jackfruit in a bowl, add half a spoonful of salt and a suitable amount of water.

Method
- 01
Step 1
Place the shredded jackfruit in a bowl, add half a spoonful of salt, and pour in some water.

- 02
Step 2
Slice the meat, add a suitable amount of starch and salt, and then mix well.

- 03
Step 3
Cut the chili peppers into strips.

- 04
Step 4
Pour in some oil and heat over high heat. Then reduce the heat to low, add the sliced meat, stir-fry for half a minute, then turn the heat to medium and stir-fry until the meat turns white.

- 05
Step 5
Pour in an appropriate amount of cooking wine and soy sauce (use less soy sauce than usual), stir-fry to coat the ingredients, and add a small amount of water during the stir-frying process.

- 06
Step 6
Add the chili peppers and continue stir-frying until the peppers are just cooked through.

- 07
Step 7
Add shredded jackfruit and stir-fry briefly.

- 08
Step 8
Finally, plate it.

Nutrition
Nutrition has not been calculated for this recipe.