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China • Meat

Jackfruit Stir-fried with Pork

How to make stir-fried jackfruit with pork (with pictures and 8 steps): Place shredded jackfruit in a bowl, add half a spoonful of salt and a suitable amount of water.

Savory
Prep—
Cook—
Servings—
Jackfruit Stir-fried with Pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Place the shredded jackfruit in a bowl, add half a spoonful of salt, and pour in some water.

    Step 1
  2. 02

    Step 2

    Slice the meat, add a suitable amount of starch and salt, and then mix well.

    Step 2
  3. 03

    Step 3

    Cut the chili peppers into strips.

    Step 3
  4. 04

    Step 4

    Pour in some oil and heat over high heat. Then reduce the heat to low, add the sliced ​​meat, stir-fry for half a minute, then turn the heat to medium and stir-fry until the meat turns white.

    Step 4
  5. 05

    Step 5

    Pour in an appropriate amount of cooking wine and soy sauce (use less soy sauce than usual), stir-fry to coat the ingredients, and add a small amount of water during the stir-frying process.

    Step 5
  6. 06

    Step 6

    Add the chili peppers and continue stir-frying until the peppers are just cooked through.

    Step 6
  7. 07

    Step 7

    Add shredded jackfruit and stir-fry briefly.

    Step 7
  8. 08

    Step 8

    Finally, plate it.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv