Stuffed Shiitake Mushrooms

Method

1. 01

   Step 1

   Wash a piece of pork and mince it. Soak a handful of peppercorns in warm water for a while beforehand. Chop scallions and ginger. Remove the stems from shiitake mushrooms and wash them.

   

2. 02

   Step 2

   First, pour in the soaked peppercorn water.

   

3. 03

   Step 3

   Add chopped scallions and ginger, chicken bouillon, salt, and five-spice powder, and mix well.

   

4. 04

   Step 4

   Add an appropriate amount of oyster sauce and stir well.

   

5. 05

   Step 5

   Crack an egg into the mixture and stir well.

   

6. 06

   Step 6

   Pour in an appropriate amount of peanut oil and stir in the same direction until the mixture becomes sticky.

   

7. 07

   Step 7

   The well-mixed minced meat.

   

8. 08

   Step 8

   Make a cross-shaped cut on the shiitake mushrooms, but don't cut them into sections, so they can absorb the flavor better.

   

9. 09

   Step 9

   Place the minced meat on each shiitake mushroom, making sure to fill them completely!

   

10. 10

    Step 10

    Add water to the steamer, put the plate in, and steam for 15 minutes after the steam comes up. Let it sit for 2 minutes before taking it out of the steamer.

    

11. 11

    Step 11

    Time's up, it's cooked.

    

12. 12

    Step 12

    Pour the cooked broth into a wok and add a little oyster sauce.

    

13. 13

    Step 13

    Pour in the prepared cornstarch slurry and stir well.

    

14. 14

    Step 14

    Pour the sauce over the shiitake mushrooms and garnish with some scallion leaves or cilantro.

    

15. 15

    Step 15

    The delicious and nutritious stuffed shiitake mushrooms are ready.