Cordyceps flower mixed with chicken breast

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Wash the chicken breast and put it in a pot with ginger, scallions, peppercorns, cooking wine, and an appropriate amount of water.

   

3. 03

   Step 3

   Bring to a boil over high heat, skim off any foam, then reduce to medium heat and simmer for about 10 15 .

   

4. 04

   Step 4

   Wash the cordyceps flowers and wood ear mushrooms, wash and chop the cilantro, and mince the chili peppers.

   

5. 05

   Step 5

   Remove the cooked chicken breast from the water and let it cool or put it in ice water to cool.

   

6. 06

   Step 6

   Boil water again in a pot.

   

7. 07

   Step 7

   Add the cordyceps flowers after the water boils.

   

8. 08

   Step 8

   Blanch for about 20 seconds and then remove.

   

9. 09

   Step 9

   Add the wood ear mushrooms.

   

10. 10

    Step 10

    Boil for about 3 4 and then remove.

    

11. 11

    Step 11

    Shred the cooled chicken breast.

    

12. 12

    Step 12

    Add the cooled cordyceps flowers and wood ear mushrooms to a mixing bowl, along with millet peppers, light soy sauce, balsamic vinegar, sugar, and chili oil.

    

13. 13

    Step 13

    Mix well and sprinkle with a little toasted white sesame seeds.