Stir-fried pork liver with garlic sprouts

Method

1. 01

   Step 1

   Wash the pig liver and slice it thinly.

   

2. 02

   Step 2

   Wash until the water runs clear, then drain.

   

3. 03

   Step 3

   Add cooking wine, soy sauce, and cornstarch, mix well, and marinate for a while.

   

4. 04

   Step 4

   Clean the garlic sprouts.

   

5. 05

   Step 5

   Cut into short sections, separating the stems from the leaves.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 5 % of its maximum temperature.

   

7. 07

   Step 7

   Add the marinated pork liver and stir-fry until it changes color.

   

8. 08

   Step 8

   Remove from the oil and drain. Set aside.

   

9. 09

   Step 9

   Leave some oil in the pan, then sauté the garlic stalks until fragrant.

   

10. 10

    Step 10

    Add salt and stir-fry until well combined and flavorful.

    

11. 11

    Step 11

    Add garlic leaves and stir-fry until combined.

    

12. 12

    Step 12

    Add pork liver and stir-fry until well combined.

    

13. 13

    Step 13

    Add pepper and MSG, stir well and it's ready.

    

14. 14

    Step 14

    Serve on a plate

    

15. 15

    Step 15

    Ready to eat upon serving