Stir-fried white mushrooms with pork

Method

1. 01

   Step 1

   Prepare the main ingredients: white mushrooms, pork, small red chilies, and Erjingtiao chilies.

   

2. 02

   Step 2

   Slice the pork and marinate it with dark soy sauce, cornstarch, and cooking wine for 10 minutes.

   

3. 03

   Step 3

   Slice the white mushrooms and set aside.

   

4. 04

   Step 4

   Add cold water to a pot, bring to a boil, add white mushrooms and blanch for two minutes, then remove and rinse with cold water.

   

5. 05

   Step 5

   While blanching the white mushrooms, you can slice the ginger and garlic, and diagonally cut the Erjingtiao and millet peppers into sections and place them in a plate for later use.

   

6. 06

   Step 6

   Heat rapeseed oil in a wok until hot, then add ginger, garlic, Erjingtiao peppers, and millet peppers and stir-fry.

   

7. 07

   Step 7

   After stir-frying until fragrant, add the pork and stir-fry until the pork is 80% cooked.

   

8. 08

   Step 8

   Add the white mushrooms and stir-fry until fully cooked.

   

9. 09

   Step 9

   Remove from the pan and plate.