Tomato mackerel
Tomato and Mackerel Recipe ( 13 steps in total): Clean the mackerel, cut into chunks, and pat dry. Coat with egg wash and pan-fry until golden brown on both sides. Set aside. Wash and cut the tomatoes and potatoes into chunks.
Method
- 01
Step 1
Clean the mackerel, cut it into pieces, and drain off excess water. Coat the mackerel with beaten egg and fry until golden brown on both sides. Set aside. Wash and cut the tomatoes and potatoes into pieces.
- 02
Step 2
In a wok, stir-fry scallions, ginger, garlic, and star anise until fragrant.
- 03
Step 3
Sauté tomatoes and potatoes.
- 04
Step 4
Add the fish pieces.
- 05
Step 5
Add white sugar
- 06
Step 6
With salt
- 07
Step 7
Add soy sauce
- 08
Step 8
Add cooking wine
- 09
Step 9
Add water until it's level with the fish.
- 10
Step 10
Cover and cook for about ten minutes
- 11
Step 11
Stir it occasionally to prevent it from burning.
- 12
Step 12
Cook until the sauce thickens, then turn off the heat.
- 13
Step 13
Plate it up; it's a nutritious and delicious dish that goes well with rice.
Nutrition
Nutrition has not been calculated for this recipe.