Cold Eggplant Strips
Here's a step-by-step guide to making cold eggplant salad, with 9 steps in total. Remove the tail from the eggplant and wash it thoroughly.
Method
- 01
Step 1
Remove the tail of the eggplant and wash it thoroughly.
- 02
Step 2
Finely chop the scallions.
- 03
Step 3
Prepare a dish of chili oil and sprinkle chopped scallions on top. (The chili oil was prepared beforehand; it contains salt, MSG, chicken bouillon, chili powder, sesame seeds, light soy sauce, and dark soy sauce, and the flavor is already adjusted.)
- 04
Step 4
Cut the eggplant into sections about five centimeters long.
- 05
Step 5
Cut the eggplant into strips about one centimeter wide and arrange them on a plate.
- 06
Step 6
Put an appropriate amount of water in a pot, place the eggplant on a steamer rack, and steam over medium heat 25 minutes.
- 07
Step 7
Remove the steamed eggplant strips.
- 08
Step 8
Drizzle with chili oil and mix well before serving.
- 09
Step 9
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.