Stir-fried king oyster mushrooms with meatballs and quail eggs

Method

1. 01

   Step 1

   Ingredients: 80 pork belly, 150 lean pork, 15 quail eggs, 150 king oyster mushrooms, 1 clove of garlic, red and green chili peppers as needed, ginger, garlic, and scallions as needed.

   

2. 02

   Step 2

   Wash the pork belly and lean meat, and mince them using a food processor.

   

3. 03

   Step 3

   Finely chop the red and green bell peppers, ginger, and garlic. Dice the king oyster mushrooms (boil the diced king oyster mushrooms in water 15 minutes and then set aside).

   

4. 04

   Step 4

   Add appropriate amounts of light soy sauce, dark soy sauce, cornstarch, salt, oyster sauce, and sesame oil to the minced meat and mix well. Set aside.

   

5. 05

   Step 5

   Boil quail eggs in water, peel them, and coat them with cornstarch before use.

   

6. 06

   Step 6

   Heat oil in a pan and fry meatballs.

   

7. 07

   Step 7

   Add the quail eggs coated in cornstarch to the oil and fry for one minute. The fried meatballs and quail eggs are then ready.

   

8. 08

   Step 8

   Heat oil in a wok, add red and green chili peppers and stir-fry with minced ginger and garlic for one minute.

   

9. 09

   Step 9

   Add the boiled king oyster mushrooms and a suitable amount of salt, and stir-fry for one minute.

   

10. 10

    Step 10

    Pour in the meatballs and stir-fry for one minute.

    

11. 11

    Step 11

    Pour in the water mixed with cornstarch and oyster sauce, and stir-fry 2 minutes.

    

12. 12

    Step 12

    Cooked