Stir-fried green peppers and potatoes (simplified version)

Method

1. 01

   Step 1

   Shred the potatoes, wash and drain them

   

2. 02

   Step 2

   Green bell pepper shredded

   

3. 03

   Step 3

   Heat pan, then add cold oil

   

4. 04

   Step 4

   Heat the oil to 7 % hot, add the shredded potatoes and stir-fry. After a while, add cooking wine (about a spoonful), stir-fry again, add a little water, and simmer for a while. Simmer longer if you prefer a softer texture.

   

5. 05

   Step 5

   When it seems almost cooked, add green peppers and salt.

   

6. 06

   Step 6

   Once cooked, add MSG and serve.