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China • Meat

Braised pork ribs

Braised pork ribs recipe with pictures, 5 steps in total. Prepare seasonings such as scallions, ginger, and garlic.

Savory
Prep—
Cook—
Servings—
Braised pork ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare scallions, ginger, garlic, and other seasonings.

    Step 1
  2. 02

    Step 2

    Prepare soy sauce, cooking wine, chicken essence, and other condiments.

    Step 2
  3. 03

    Step 3

    Soak the purslane in water and wash it clean.

    Step 3
  4. 04

    Step 4

    Place the washed ribs in a pot of cold water, cook until done, and drain.

    Step 4
  5. 05

    Step 5

    Sauté scallions, ginger, garlic, and other seasonings in oil in a pot, then add the cooked pork ribs and stir-fry until they turn golden brown. Add cooking wine and other seasonings and stir-fry together. Finally, pour in enough boiling water to cover the ribs and simmer over low heat 40 minutes. Add a small amount of salt.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv