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China • Meat
Braised pork ribs
Braised pork ribs recipe with pictures, 5 steps in total. Prepare seasonings such as scallions, ginger, and garlic.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare scallions, ginger, garlic, and other seasonings.

- 02
Step 2
Prepare soy sauce, cooking wine, chicken essence, and other condiments.

- 03
Step 3
Soak the purslane in water and wash it clean.

- 04
Step 4
Place the washed ribs in a pot of cold water, cook until done, and drain.

- 05
Step 5
Sauté scallions, ginger, garlic, and other seasonings in oil in a pot, then add the cooked pork ribs and stir-fry until they turn golden brown. Add cooking wine and other seasonings and stir-fry together. Finally, pour in enough boiling water to cover the ribs and simmer over low heat 40 minutes. Add a small amount of salt.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv