Cantonese dish: Cordyceps flower, shiitake mushroom, and red date chicken

Method

1. 01

   Step 1

   First, wash and soak the mushrooms until soft, then slice them into strips.

   

2. 02

   Step 2

   You can slice or split the red dates, whichever you prefer. If you don't like them sweet, you can steam them whole. Prepare the ingredients as shown in the picture below.

   

3. 03

   Step 3

   Mix all the seasonings and chicken together, then add shiitake mushrooms and red dates and mix well to marinate.

   

4. 04

   Step 4

   Cordyceps flowers were placed on the plate.

   

5. 05

   Step 5

   Spread the marinated ingredients on the cordyceps flowers.

   

6. 06

   Step 6

   Steam over high heat for 10 minutes, then turn off the heat and let it sit for 2-3 minutes.

   

7. 07

   Step 7

   Once steamed, sprinkle with chopped green onions.