Cold Lotus Root Slices

Method

1. 01

   Step 1

   Peel the lotus root and slice it.

   

2. 02

   Step 2

   Soak the sliced ​​lotus root in cold water

   

3. 03

   Step 3

   Blanch the soaked lotus root slices in boiling water.

   

4. 04

   Step 4

   Rinse the blanched lotus root slices with cold water

   

5. 05

   Step 5

   Prepare the ingredients: scallions, garlic, dried chili peppers, and bird's eye chili peppers.

   

6. 06

   Step 6

   Cut the ingredients into small cubes, put them in a bowl, and add some sesame seeds.

   

7. 07

   Step 7

   Heat oil in a pan and sauté the ingredients until fragrant.

   

8. 08

   Step 8

   Then put the ingredients into the bowl of rinsed lotus root slices.

   

9. 09

   Step 9

   Chop the cilantro into sections

   

10. 10

    Step 10

    Add cilantro to the bowl of lotus root slices, then add your favorite seasonings (oyster sauce, soy sauce, salt, etc.) and mix well.

    

11. 11

    Step 11

    Finally, plate it.