Pig's feet in ginger vinegar

Method

1. 01

   Step 1

   Place the eggs in a pot of cold water, bring to a boil over medium heat, then reduce to low heat and cook for ten minutes. Adding a little salt while cooking will help prevent them from cracking.

   

2. 02

   Step 2

   One bottle of Zhimeizhai sweet vinegar

   

3. 03

   Step 3

   Wash the ginger and cut it into large chunks. You can also use the back of a knife to smash it to help it absorb the flavor.

   

4. 04

   Step 4

   Stir-fry over high heat until the moisture evaporates completely, then remove and set aside.

   

5. 05

   Step 5

   After boiling the eggs, rinse them with cold water until they are cooled before peeling.

   

6. 06

   Step 6

   Chop the pig's feet into pieces and set aside.

   

7. 07

   Step 7

   Put all the ingredients into a pot, bring to a boil over high heat, then reduce to a simmer and cook for at least one and a half hours. I used a clay pot, and the flavor was very authentic. (Note that since this is for making vinegar, it's not suitable to use an iron pot, as it will cause a chemical reaction. I suggest you search online for the specific reasons.)

   

8. 08

   Step 8

   After the eggs and ginger have changed color, turn up the heat and add the pig's trotters. Bring to a boil, then continue to simmer over low heat until the pig's trotters are tender and fall off the bone. Then it's ready to serve.

   

9. 09

   Step 9

   Finished product