Cantonese style - Broccoli and Shrimp Stir-fry

Method

1. 01

   Step 1

   Break the broccoli into small florets, add 1 spoonful of salt, and soak in water for about 20 minutes.

   

2. 02

   Step 2

   Slice the ginger into shreds and cut the scallions into sections.

   

3. 03

   Step 3

   Add ginger, scallions, cooking wine, cornstarch, and a pinch of salt to the shrimp and marinate for about 15 minutes.

   

4. 04

   Step 4

   Cut the red bell pepper into chunks and slice the garlic.

   

5. 05

   Step 5

   Add an appropriate amount of water to a pot and bring it to a boil over high heat. Once boiling, add 1 spoonful of salt and oil, then blanch the broccoli until cooked.

   

6. 06

   Step 6

   Remove and set aside.

   

7. 07

   Step 7

   Continue to add the shrimp to the pot and blanch for 1 minutes 2 then remove them.

   

8. 08

   Step 8

   Heat oil in a pan until it reaches 5 % of its maximum temperature, then add sliced ​​garlic and sauté until fragrant.

   

9. 09

   Step 9

   Add the red bell pepper.

   

10. 10

    Step 10

    Add the shrimp and stir-fry.

    

11. 11

    Step 11

    Add the broccoli.

    

12. 12

    Step 12

    Stir-fry over high heat for a few seconds, then add a small spoonful of boiling water and season with salt.

    

13. 13

    Step 13

    Remove from the pot and plate.