Chicken blood

Method

1. 01

   Step 1

   A picture of the finished product of chicken blood.

   

2. 02

   Step 2

   Clean chicken blood collected when slaughtering a chicken.

   

3. 03

   Step 3

   Mix in 50 grams of starch and set aside.

   

4. 04

   Step 4

   Cut the lean meat, chicken hearts and livers, and chicken fat into small pieces.

   

5. 05

   Step 5

   Prepare the scallions, ginger, garlic, and cilantro by chopping them.

   

6. 06

   Step 6

   Heat a small amount of salad oil in a wok, then add chicken fat and stir-fry until the oil is rendered.

   

7. 07

   Step 7

   Add the lean meat, chicken hearts, and chicken livers, and stir-fry until they change color.

   

8. 08

   Step 8

   Add scallions and ginger, then pour in soy sauce and stir-fry.

   

9. 09

   Step 9

   Add chicken broth, five-spice powder, and salt.

   

10. 10

    Step 10

    Cover the pot and simmer for 5 minutes after it boils.

    

11. 11

    Step 11

    Add chicken bouillon.

    

12. 12

    Step 12

    Stir the chicken blood well and pour it into the soup.

    

13. 13

    Step 13

    Stir the broth in the pot quickly with a spatula until it gradually thickens.

    

14. 14

    Step 14

    Stir for about 5 minutes.

    

15. 15

    Step 15

    Add minced garlic, scallions, and cilantro.

    

16. 16

    Step 16

    Continue stirring until well combined.

    

17. 17

    Step 17

    Plate it up. You can eat it with chopsticks or a spoon; it's very delicious.

    

18. 18

    Step 18

    The chicken blood is ready! Come and taste Dandong's special cuisine!