Stir-fried enoki mushrooms with tofu

Method

1. 01

   Step 1

   Cut the tofu into even small cubes and soak them in warm water with a little salt 15 minutes to remove the tofu's raw smell.

   

2. 02

   Step 2

   Beat an egg and marinate the tofu.

   

3. 03

   Step 3

   Cut the tomatoes into small pieces and set aside.

   

4. 04

   Step 4

   Cut the scallions into sections and set aside.

   

5. 05

   Step 5

   Heat oil in a pan and fry the tofu until golden brown on both sides.

   

6. 06

   Step 6

   Leave some oil in the pan, add the tomatoes, and cook until the tomato juice is released.

   

7. 07

   Step 7

   Add half a bowl of water, then add enoki mushrooms and tofu. Cook for two to three minutes, season with salt, sprinkle with chopped green onions, and it's ready to serve.

   

8. 08

   Step 8

   This tofu is so delicious! Crispy on the outside and soft on the inside, with a sweet and sour flavor that goes perfectly with rice.