Minced meat and tofu

Method

1. 01

   Step 1

   Prepare the necessary ingredients: cut tofu into cubes, mince lean meat and marinate it with tenderizing powder and cooking wine, mince scallions and garlic, and shred ginger.

   

2. 02

   Step 2

   Pour sesame oil into a wok and heat it to about 7 % of its maximum temperature. Then add the tofu.

   

3. 03

   Step 3

   Do not use a spatula to cook the tofu in the pan, as it will easily break. Instead, add ginger and garlic and toss the tofu to ensure even heating and a golden-brown bottom.

   

4. 04

   Step 4

   Add minced meat, soy sauce, salt, vinegar, and red chili peppers. Stir-fry evenly, then add water. Bring to a boil over high heat, then reduce the sauce over medium heat.

   

5. 05

   Step 5

   Add light soy sauce, chicken bouillon, and scallions before removing from heat.

   

6. 06

   Step 6

   You can enjoy it without any problems.