Show off your culinary skills with just salted egg yolk! Super delicious salted egg yolk shrimp and tofu!

Method

1. 01

   Step 1

   First, prepare the ingredients we need.

   

2. 02

   Step 2

   Steam the salted egg yolks in advance, then mash them and set aside.

   

3. 03

   Step 3

   Cut Japanese tofu into small pieces

   

4. 04

   Step 4

   Wash the shrimp, remove the vein, and coat them with a layer of starch.

   

5. 05

   Step 5

   The already cut Japanese tofu was also coated with starch.

   

6. 06

   Step 6

   Heat oil in a titanium pot, then put the shrimp and Japanese tofu coated with starch into the pot and fry until golden brown and crusty. After frying, remove them, wait a moment, and then fry them again.

   

7. 07

   Step 7

   Add a little sugar and chicken powder to the salted egg yolks for seasoning (if the salted egg yolks are not very salty, add a little salt as well).

   

8. 08

   Step 8

   Heat a pan over medium heat. Once the pan is hot, add the butter.

   

9. 09

   Step 9

   Once the butter has melted, pour in the salted egg yolks and stir-fry continuously until the yolks are fluffy and foamy.

   

10. 10

    Step 10

    After foaming, add the fried Japanese tofu and shrimp and stir-fry.

    

11. 11

    Step 11

    Stir-fry evenly and then sprinkle with chopped green onions.

    

12. 12

    Step 12

    All done! It's ready to be plated and served!

    

13. 13

    Step 13

    Salted egg yolk is such a tempting little devil; it must have saved the galaxy to be so delicious!