Braised Chicken with Fresh Abalone

Method

1. 01

   Step 1

   Wash the chicken pieces and blanch them.

   

2. 02

   Step 2

   Ask the seller to clean the abalone, remove the viscera and shell, then wash it at home and cut it in half.

   

3. 03

   Step 3

   Cut green and red bell peppers and onions into chunks.

   

4. 04

   Step 4

   Cut the scallions into sections

   

5. 05

   Step 5

   Cut the ginger into chunks and peel the garlic.

   

6. 06

   Step 6

   Heat oil, add ginger, garlic and onion and sauté until fragrant.

   

7. 07

   Step 7

   Stir-fry the chicken pieces for two minutes, then add cooking wine, light soy sauce, and dark soy sauce. Add water to cover the chicken, cover, and simmer for two to three minutes. Add abalone and oyster sauce and simmer together.

   

8. 08

   Step 8

   Add green and red bell peppers when the water is low.

   

9. 09

   Step 9

   Finally, add chopped scallions, season with salt, and remove from heat.