#Northeast China# Braised Pork Belly with Kelp

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Rinse the fresh kelp thoroughly and set aside.

   

3. 03

   Step 3

   Cut scallions into sections and ginger into slices.

   

4. 04

   Step 4

   Cut the pork belly into small pieces, blanch it in boiling water, and drain.

   

5. 05

   Step 5

   Pour a little oil into a pan, add the pork belly and sauté over low heat until the fat is rendered and the surface is golden brown. Remove from the pan.

   

6. 06

   Step 6

   Pour a little rock sugar into a pot and stir over low heat until it melts completely.

   

7. 07

   Step 7

   Pour in the pork belly and stir-fry quickly until the pork belly is coated with the caramelized sugar. Add scallions, ginger slices, cooking wine, and a little dark soy sauce, and stir-fry evenly.

   

8. 08

   Step 8

   Pour in hot water, add bay leaves and star anise, and simmer over medium-low heat for about 30 minutes.

   

9. 09

   Step 9

   Add the kelp knots and salt, and continue to simmer for 15 20 . Finally, add chicken bouillon and stir well.

   

10. 10

    Step 10

    Remove from the pot and plate.