Xinwen Cuisine: Stir-fried Pork with Green Peppers

Method

1. 01

   Step 1

   Thaw the pork tenderloin for half an hour beforehand, but don't let it thaw completely; it's best if it's still slightly frozen and easy to slice.

   

2. 02

   Step 2

   Cut into slices, then into strips.

   

3. 03

   Step 3

   Place it in a bowl to thaw.

   

4. 04

   Step 4

   Wash the bell peppers thoroughly.

   

5. 05

   Step 5

   Cut it in half.

   

6. 06

   Step 6

   Cut into sections.

   

7. 07

   Step 7

   Finally, cut it into strips.

   

8. 08

   Step 8

   Now that the shredded meat has completely softened, add cornstarch, a little salt, and a suitable amount of dark soy sauce, mix well and set aside.

   

9. 09

   Step 9

   Heat some oil in a wok, add the shredded meat and stir-fry 7 % cooked, then pour it into a bowl.

   

10. 10

    Step 10

    Pour in some oil and sauté the minced scallions and ginger until fragrant.

    

11. 11

    Step 11

    Add the shredded green bell peppers, and for a nicer presentation, add two shredded bird's eye chilies to make the stir-fried green bell peppers even greener.

    

12. 12

    Step 12

    Add the shredded meat.

    

13. 13

    Step 13

    Stir-fry evenly.

    

14. 14

    Step 14

    Add 1 gram of salt.

    

15. 15

    Step 15

    Add 2 grams of chicken bouillon, stir-fry evenly, and it's ready to serve.

    

16. 16

    Step 16

    Finished product image