Crispy Pork and Tofu Soup
Here's a step-by-step guide to making crispy pork and tofu soup, with 8 steps in total. First, cut a block of tofu into cubes and set aside. Next, cut the pork belly into strips, add black pepper and 2 grams of salt, stir to marinate for 2 minutes, then coat with beaten egg and cornstarch. Finally, finely chop scallions and cilantro and set aside.
Method
- 01
Step 1
Cut a block of tofu into cubes and set aside. Cut the pork belly into strips, add black pepper and 2 grams of salt, stir to marinate 2 minutes, then add egg liquid and cornstarch to coat. Finely chop the scallions and cilantro and set aside.
- 02
Step 2
Heat oil in a pan until it reaches 7 % of its maximum temperature, then add the pork belly pieces one by one.
- 03
Step 3
Fry until they change color, then remove them from the oil and continue heating the oil to 8 % hot.
- 04
Step 4
Deep-fry the crispy pork for 3 minutes until golden brown and crispy.
- 05
Step 5
Remove and set aside.
- 06
Step 6
Boil an appropriate amount of water, then add tofu and crispy pork and cook over high heat.
- 07
Step 7
Season with salt, chicken bouillon, chopped green onions, and cilantro.
- 08
Step 8
Remove from heat and plate.
Nutrition
Nutrition has not been calculated for this recipe.