Beer Duck

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Blanch the duck meat and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, add 50 grams of white sugar, and stir-fry until caramelized. Set aside.

   

4. 04

   Step 4

   Add scallions, ginger, garlic, and star anise and sauté until fragrant.

   

5. 05

   Step 5

   Then add the duck meat and caramelized sugar and stir-fry.

   

6. 06

   Step 6

   Add 10 grams of cooking wine and stir-fry.

   

7. 07

   Step 7

   Add 5 grams of salt, 10 grams each of light and dark soy sauce, 5 grams of chicken bouillon, 10 grams of oyster sauce, and 500 ml of beer. Stir-fry evenly.

   

8. 08

   Step 8

   Cover the pot and simmer for one hour.

   

9. 09

   Step 9

   Reduce the sauce over high heat until thickened.

   

10. 10

    Step 10

    It's done cooking.