Super delicious tiger-skin green peppers

Method

1. 01

   Step 1

   Gently press the green bell pepper inward from the base and pull it out, removing the seeds.

   

2. 02

   Step 2

   Then clean it thoroughly.

   

3. 03

   Step 3

   Mince the garlic and slice the ginger.

   

4. 04

   Step 4

   You can mince the meat, or you can omit the meat altogether, but I think it tastes better with meat in it, haha.

   

5. 05

   Step 5

   In a bowl, combine one tablespoon of dark soy sauce, two tablespoons of light soy sauce, one tablespoon of sugar, and one tablespoon of vinegar. Mix well.

   

6. 06

   Step 6

   Pour oil into the pan and add the washed green peppers.

   

7. 07

   Step 7

   Fry the green peppers until they soften and turn a golden brown color; that's when they taste best.

   

8. 08

   Step 8

   Heat oil in a pan over low heat and sauté minced garlic and ginger slices.

   

9. 09

   Step 9

   Stir-fry until fragrant, then pour in the minced meat.

   

10. 10

    Step 10

    Stir-fry until the minced meat changes color, then pour in the sauce.

    

11. 11

    Step 11

    Half a bowl of water

    

12. 12

    Step 12

    Add the green peppers and simmer for a while.

    

13. 13

    Step 13

    Finally, thicken the sauce with cornstarch slurry and it's ready to eat!

    

14. 14

    Step 14

    Super delicious and easy-to-make home-style dishes