Stuffed Green Peppers

Method

1. 01

   Step 1

   First, wash the green peppers, remove the stems and seeds.

   

2. 02

   Step 2

   Sprinkle with salt, mix well, and marinate for half an hour.

   

3. 03

   Step 3

   Prepare minced ginger, minced garlic, and chopped green onions.

   

4. 04

   Step 4

   Reserve a little chopped green onion. Add the prepared minced ginger, minced garlic, and chopped green onion to the ground pork belly, then add salt.

   

5. 05

   Step 5

   Add pepper, MSG, and cornstarch, and stir in one direction until well combined and the mixture becomes sticky.

   

6. 06

   Step 6

   Wash the pickled green peppers to remove the salt water, then drain them.

   

7. 07

   Step 7

   Use chopsticks to slowly stuff the mixed minced meat into the green peppers.

   

8. 08

   Step 8

   After all the fillings are in place, steam in a pot of boiling water for 10 minutes, then let it sit for 1 minute.

   

9. 09

   Step 9

   Prepare a small bowl, fill it halfway with water, add light soy sauce and cornstarch, and mix well.

   

10. 10

    Step 10

    Take the steamed stuffed green peppers out of the pot.

    

11. 11

    Step 11

    Remove the steamed stuffed green peppers from the steamer. In a separate pot, pour in the broth and then thicken it with the cornstarch slurry you just prepared.

    

12. 12

    Step 12

    Sprinkle the remaining chopped scallions over the stuffed green peppers, then drizzle with the thickened sauce.

    

13. 13

    Step 13

    Finished product image