Eight-Treasure Tofu in Stone Pot

Method

1. 01

   Step 1

   Prepare all the ingredients.

   

2. 02

   Step 2

   Blanch all the ingredients and set aside.

   

3. 03

   Step 3

   Deep-fry until golden brown, tender inside and crispy outside, then drain and set aside.

   

4. 04

   Step 4

   Leave some oil in the pot and sauté the aromatics.

   

5. 05

   Step 5

   Add the seasonings and stir-fry.

   

6. 06

   Step 6

   Save cooking wine

   

7. 07

   Step 7

   Add enough water to just cover the ingredients and bring to a boil.

   

8. 08

   Step 8

   Add appropriate amounts of oyster sauce, salt, and 10 grams of concentrated chicken broth.

   

9. 09

   Step 9

   Add the tofu and cook until the sauce thickens. Finally, drizzle with sesame oil.

   

10. 10

    Step 10

    Plate it and sprinkle with chopped green onions.