Waterless Tomato and Egg

Method

1. 01

   Step 1

   Prepare all ingredients: 2 tomatoes, 3 small eggs (used), 2 scallions, and garlic.

   

2. 02

   Step 2

   Cut the tomatoes into large chunks, mince the scallions and garlic, and beat the eggs with some cooking wine to remove the fishy smell.

   

3. 03

   Step 3

   Use tomato peels to make tomato flowers, then add two leaves.

   

4. 04

   Step 4

   Heat oil in a pan and fry the eggs.

   

5. 05

   Step 5

   Don't overcook it, then plate it.

   

6. 06

   Step 6

   Heat oil in a wok, add garlic and tomatoes, stir-fry for a while, then add salt and chicken bouillon.

   

7. 07

   Step 7

   Add the eggs and stir-fry together, add some white sugar, and add chopped green onions just before it's done cooking.

   

8. 08

   Step 8

   Remove from heat, plate, and garnish with tomato blossoms. Doesn't it look beautiful?