Steamed duck eggs with silken tofu

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Remove the salted duck eggs from their packaging, separate the yolks and whites, crush the yolks, and chop the whites. Chop the scallions and slice the chili peppers into rings.

   

3. 03

   Step 3

   Remove the outer packaging film from the silken tofu, invert it onto a plate, and pour out the tofu.

   

4. 04

   Step 4

   First, spread oyster sauce, then add the salted duck egg white, then the egg yolk, and finally the millet pepper.

   

5. 05

   Step 5

   Once the water in the steamer is boiling, place the silken tofu on top and start steaming.

   

6. 06

   Step 6

   Steam for 5 minutes.

   

7. 07

   Step 7

   Open the lid, sprinkle with chopped green onions, and it's done.

   

8. 08

   Step 8

   Finished product photo.

   

9. 09

   Step 9

   Scoop it up with a spoon and you'll find the silken tofu melts in your mouth. Combined with the salty and savory flavor of the salted duck egg and the sweet and savory taste of the oyster sauce, it's truly a unique and incredibly delicious dish!