Braised eel

Method

1. 01

   Step 1

   Cut scallions, ginger, and garlic into sections; slice red bell peppers; cut green bell peppers into sections; dice onions; prepare a small amount of cilantro; clean the eel and marinate it in a little cooking wine for a while; prepare the sauce.

   

2. 02

   Step 2

   Pour in a little oil, then add ginger, garlic, and chili peppers and sauté until fragrant.

   

3. 03

   Step 3

   Add the eel and stir-fry briefly to heat it up.

   

4. 04

   Step 4

   Pour in the sauce. Heat over medium heat to infuse the eel with the seasonings.

   

5. 05

   Step 5

   Finally, add the red bell pepper, onion, and cucumber strips, stir-fry briefly, and then reduce the sauce.

   

6. 06

   Step 6

   Braised eel is done.