Sweet and Sour Pork Ribs

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Wash the pork ribs, blanch them, and drain them.

   

3. 03

   Step 3

   Chop the scallions and mince the garlic.

   

4. 04

   Step 4

   No need to add oil to the wok, pour in the ribs and stir-fry until the moisture evaporates, then add oil, scallions, and garlic and stir-fry until fragrant.

   

5. 05

   Step 5

   Pour in cooking wine, light soy sauce, and dark soy sauce.

   

6. 06

   Step 6

   Stir-fry until browned.

   

7. 07

   Step 7

   Pour in an appropriate amount of hot water, add rock sugar and white sugar, drizzle in rice vinegar, and simmer over low heat for about 40 minutes.

   

8. 08

   Step 8

   Finally, add salt and chicken bouillon, sprinkle with white sesame seeds, stir-fry evenly, and it's ready to serve.

   

9. 09

   Step 9

   Remove from the pot and plate.