Sweet and Sour Pork

Method

1. 01

   Step 1

   Pour in half a pot of oil

   

2. 02

   Step 2

   Dip the chopped lean meat into the prepared starch mixture and coat it with the starch.

   

3. 03

   Step 3

   Heat the oil to 8 % hot, then add the lean pork slices coated in starch and fry until golden brown.

   

4. 04

   Step 4

   Fry until golden brown, then drain on oil.

   

5. 05

   Step 5

   Add water, sugar, tomato sauce, and white vinegar to a pot and stir constantly until it turns into a bubbly sauce.

   

6. 06

   Step 6

   Add the fried meat, stir a couple of times, and remove from the pan.

   

7. 07

   Step 7

   Sprinkle with shredded green onions and carrots (no fancy presentation here).

   

8. 08

   Step 8

   Ready to eat