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China • Meat

Broccoli and Sausage Stir-fry

Broccoli and Sausage Stir-fry Recipe (with pictures, 10 steps). Cut the broccoli into even florets.

Savory
Prep—
Cook—
Servings—
Broccoli and Sausage Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the broccoli into even florets

    Step 1
  2. 02

    Step 2

    Soak in salt water for 15 minutes

    Step 2
  3. 03

    Step 3

    Blanch the broccoli in boiling water for two to three minutes. Adding a little salt and oil will make the broccoli greener.

    Step 3
  4. 04

    Step 4

    Cut the sausage into even, thin slices.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, stir-fry the sausage briefly, then remove from the pan.

    Step 5
  6. 06

    Step 6

    Sauté the minced garlic in the remaining oil until fragrant.

    Step 6
  7. 07

    Step 7

    Add broccoli

    Step 7
  8. 08

    Step 8

    After stir-frying for a while, add the Chinese sausage and stir-fry together. Season with salt and a little oyster sauce.

    Step 8
  9. 09

    Step 9

    Stir-fry until evenly mixed and flavorful, then remove from heat and serve.

    Step 9
  10. 10

    Step 10

    Plate the dish, take a picture of the finished product, and a delicious and nutritious stir-fried broccoli with sausage is complete.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv