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China • Meat

Stir-fried eggplant with minced meat

How to make stir-fried eggplant with minced meat, with 14 steps: Cut the eggplant into strips, add a little salt, mix well and marinate for ten minutes, then squeeze out the excess water.

Savory
Prep—
Cook—
Servings—
Stir-fried eggplant with minced meat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the eggplant into strips, add a little salt, mix well and marinate for ten minutes, then squeeze out the excess water.

    Step 1
  2. 02

    Step 2

    Place the eggplant in a plate

    Step 2
  3. 03

    Step 3

    Chop scallions

    Step 3
  4. 04

    Step 4

    Is it the sky?

    Step 4
  5. 05

    Step 5

    Heat oil, add eggplant and stir-fry until cooked, then set aside on a plate.

    Step 5
  6. 06

    Step 6

    I added scallions to the oil and sautéed them until fragrant.

    Step 6
  7. 07

    Step 7

    Add minced meat and stir-fry until it changes color.

    Step 7
  8. 08

    Step 8

    Add shredded red bell pepper and stir-fry until combined.

    Step 8
  9. 09

    Step 9

    Light soy sauce

    Step 9
  10. 10

    Step 10

    Oyster sauce

    Step 10
  11. 11

    Step 11

    Salt

    Step 11
  12. 12

    Step 12

    Stir well

    Step 12
  13. 13

    Step 13

    Add the cooked eggplant and stir-fry until combined.

    Step 13
  14. 14

    Step 14

    Finished product image

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv